Comments for Taqueria Talk

Comment on About by Ryan T.

Ryan T. — Fri, 13 Apr 2012 04:11:04 +0000

I’m going to go ahead and say for a Mexican place surrounded by several bars (most of them without a kitchen) and on a major street through town, closing at 9pm is about an hour too early. This is Portland. Come on.

Comment on Contact by neighbor

neighbor — Sat, 24 Sep 2011 23:02:03 +0000

a bunch of whiney little babies.

your food is amazing. i’m glad to have you so close to my office.

Comment on Menus by Food Cartopia: Open Wide in Portland – Urban Times

Food Cartopia: Open Wide in Portland – Urban Times — Mon, 12 Sep 2011 14:49:51 +0000

[...] Taqueria Los Gorditos at 50th and SE Division, save room for the Soyrizo Taco, avocado and bean bowls, and Gorditas – flatbread stuffed with beans and your choice of actual or mock meat. [...]

Comment on Vegan Menu by My Last Day in Portland | The Picky Vegan

My Last Day in Portland | The Picky Vegan — Sun, 11 Sep 2011 21:38:21 +0000

[...] next stop was Taqueria Los Gorditos, which has a vegan menu! They have lots of little, cheap [...]

Comment on Vegan Menu by The Stumptown Vegans Guide to One Day in Portland | Stumptown Vegans

The Stumptown Vegans Guide to One Day in Portland | Stumptown Vegans — Thu, 25 Aug 2011 19:03:08 +0000

[...] crust slice at super vegan-friendly Sizzle Pie, or go for some Soy Curls at Portland’s beloved Taqueria Los Gorditos. Their original cart is located at SE 50th & Division and they also have a sit-down taqueria on [...]

Comment on Vegan Menu by Episode 20: The Stumptown Vegans Guide to One Day in Portland | Stumptown Vegans

Thu, 18 Aug 2011 22:01:51 +0000

[...] Taqueria Los Gorditos (cart and taqueria, both on SE Division St.) [...]

Comment on Contact by admin

admin — Thu, 17 Mar 2011 04:04:02 +0000

Thanks for the feedback,
We’ve taken care of the problem.
-Alicia

Comment on Contact by admin

admin — Thu, 17 Mar 2011 04:01:45 +0000

hello,
My name is Alicia. Los Gorditos is my family’s restaurant. I’m sorry for not replying to your post earlier but somebody else was in charge of this site for a while. I’m vegan and I understand how important it is to get animal free food. We struggled with a couple of the cooks we hired. We explained to them what vegetarian and vegan meant but they didn’t really try to understand. We ended up having to fire both guys. We’ve totally taken care of the meat and vegan problem with the grills.
It’s hard to find the right persons to work the vegan grill but we’ve done it.
Thanks for the comment

Comment on Contact by elli

elli — Sat, 25 Dec 2010 21:41:58 +0000

Hi. I really hope you address the meat grill/vegan grill thing. I’m vegetarian right now and thinking of going vegan. After you don’t eat meat for years you start to think of it as disgusting and off-puting. I hope you address the grill problem to make sure that nothing in the vegan food is cooked on the meat grill. I won’t be able to reccomend your awesome food to my vegan friends unless it’s TOTALLY vegan. Thanks;)

Comment on Contact by JD

JD — Fri, 17 Dec 2010 18:22:53 +0000

Wanted to fill you in:
We cater lunch for our employees every week and we wanted to order from you guys, but couldn’t find your website. So we called the restaurant at 1212 division to see if there was a menu available online and the person who answered the phone told us there was no website or online menu. This site was finally unearthed by a committed fan of your food, thank goodness. But you should probably let your employees know that this website exists.