We now have 6 locations in Portland, Oregon!

We are excited to announce our return to SE 50th & Division!
Our new restaurant at 4937 SE Division St., opened Fall 2017.
We will be open Monday-Saturday 9am-9pm, and Sunday 10am to 6pm.
(We have a non-stairs entrance from the lobby of The Fifty at Division, too!)


We have a new ALL VEGAN food truck at 11150 NE Weidler St. in the Gateway District of Portland. Sharing a parking lot with Jet Black Coffee Company and the second location of Food Fight! Grocery, it’s a little slice of vegan goodness.

Open 10am to 4pm Tuesday-Saturday.
And 10am-3pm Sunday.
Call: 503-780-6080

CASH ONLY for now.


Our original food truck has now moved locations. Visit us at 50th & Powell, just blocks south of its original location. Open 10am-9pm.

Our first taqueria is located at 1212 SE Division. It is open Monday-Saturday 10am to 9pm, and Sunday 10am to 6pm. For takeout orders, call (503) 445-6289.

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We have a second restaurant located in the Pearl district of Downtown Portland. It is open from 10am to 9pm Monday-Saturday and 10am to 6pm Sunday. Call 503-805-5323 for reservations or to-go orders.

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We have opened a third restaurant located in North Portland, at 902 N Killingsworth St., next to E’Njoni Cafe and across the street from PCC’s Cascade Campus. It is open from 10am to 9pm Monday-Saturday, and 10am to 6pm Sunday. Call 503-208-3169 for to-go orders.








11 Responses

  1. leela
    leela at ·

    Dear Los Gorditos,

    I love everything I get at the truck, but particularly the spicy, garlicky orange salsa. Sadly, I am about to move back home to Austin and am extremely sad that I won’t be able to drop by for burritos anymore. Is there any way I could get the recipe for the salsa at least, so I can try to make it at home? Or are there plans to bottle it? I would be more than happy to buy some, if you can’t give me the recipe!


  2. tonya
    tonya at ·

    Have you changed the Soyrizo you use? Is it just a kind of soy chorizo and not the brand Soyrizo anymore? It seems different now, the last few times I’ve gotten it and I’m just curious.

  3. John Astor
    John Astor at ·

    When is the Pearl restaurant opening? Can’t wait!

  4. leah
    leah at ·

    When is the pearl location opening?

  5. Joe
    Joe at ·

    I need you guys to hurry up and open up in the Pearl! I’m getting too impatient and I refuse to go to Cha Cha Cha! I’m dyinggggggg

  6. Izaha
    Izaha at ·

    I agree, done with Cha Cha!
    Looking forward to the Pearl Opening as well.
    And delicious salsa!

  7. John Astor
    John Astor at ·

    Is the homemade soyrizo gluten free?

  8. Jo
    Jo at ·

    Can’t wait for the new brick and mortar on 50th and division. That’s where I was introduced to the garbage burrito at the original food truck before it moved to Powell.

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