We now have four locations in Portland!
Our original food truck has now moved locations. Visit us at 50th & Powell, blocks south of its original location. Open 10am-9pm.
Our taqueria is located at 1212 SE Division. It is open Monday-Saturday 10am to 9pm, and Sunday 10am to 6pm. For takeout orders, call (503) 445-6289.
We have a second restaurant located in the Pearl district of Downtown Portland. It is open from 10am to 9pm Monday-Saturday and 10am to 6pm Sunday. Call 503-805-5323 for reservations or to-go orders.
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We have now opened a new restaurant located in North Portland, at 902 N Killingsworth St., next to E’Njoni Cafe and across the street from PCC’s Cascade Campus. It is open from 10am to 9pm Monday-Saturday and 10am to 6pm Sunday. Call 503-208-3169 for to-go orders.
Dear Los Gorditos,
I love everything I get at the truck, but particularly the spicy, garlicky orange salsa. Sadly, I am about to move back home to Austin and am extremely sad that I won’t be able to drop by for burritos anymore. Is there any way I could get the recipe for the salsa at least, so I can try to make it at home? Or are there plans to bottle it? I would be more than happy to buy some, if you can’t give me the recipe!
Thanks!
Have you changed the Soyrizo you use? Is it just a kind of soy chorizo and not the brand Soyrizo anymore? It seems different now, the last few times I’ve gotten it and I’m just curious.
Thanks!
We’ve actually been making our own Soyrizo for a few years now, since before we opened the 12th & Division location.
We’re working on bottling salsas this summer! The problem’s been that preservatives change the taste of the salsas, but we’re hoping to solve that soon.
When is the Pearl restaurant opening? Can’t wait!
When is the pearl location opening?
I need you guys to hurry up and open up in the Pearl! I’m getting too impatient and I refuse to go to Cha Cha Cha! I’m dyinggggggg
I agree, done with Cha Cha!
Looking forward to the Pearl Opening as well.
And delicious salsa!
Is the homemade soyrizo gluten free?
Yes! We use TVP from Bob’s Red Mill, which is gluten-free, and only add spices and oil to prepare and cook it.